Processing Day 2019

Another successful processing day in the books and now time to enjoy some of the benefits from deer season. Done in 7 hours. But, based on alcohol consumption, that time could have been shorter or longer-who’s to say-or care!! 85 lbs burger, 51 lbs breakfast sausage, and 57 lbs straight venison. That “should” hold us for a while. Good job Randy, Dave, Tom.


50 And Counting.

Me and Randy go last Saturday with our camp pig count at 43. Our goal was 50 before we came home and we did just that. Exactly 7 between us Saturday-Tuesday morning. #50 won the fur hat with a partial tail!! Guess we need to set a new goal.